Enough salsa to last for ... well, awhile anyway! YUM, YUM!
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Thoughts on rural living, local food, growing a farm and our family
5 comments:
Wow you been busy! That's great. If you need to unload any of that salsa feel free to send some our way! :-) Praying things are well for you. Miss you my friend.
Looks delicious... Is that all you use in your recipe?
Rhonda, you add in some sugar, canning salt, and cidar vinegar ... that is all!
Oh my gosh!!! My mouth is WATERING :) Do you sell this stuff at the Farmers Market?!?
Unfortunately you can't sell salsa, pickles, etc. unless you have a certified kitchen (Kansas law). But that just means more for family and friends!
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